World-class Smoke BBQ.
Built by a PitMASTER
Texas-style barbecue with Brazilian rhythm. Cooked low and slow,
with real smoke, real fire, and respect for the craft.
World-class Smoke BBQ.
Built by a PitMASTER
Texas-style barbecue with Brazilian rhythm. Cooked low and slow,
with real smoke, real fire, and respect for the craft.
World-class Smoke BBQ.
Built by a PitMASTER
Texas-style barbecue with Brazilian rhythm. Cooked low and slow,
with real smoke, real fire, and respect for the craft.
Barbecue, wherever the smoker goes.
Barbecue, wherever the smoker goes.
Ready to taste what perfection feels like?
From brisket to ribs, pulled pork, sausages and smoked chicken, every piece is crafted with the same obsession for perfection.
Ready to taste what perfection feels like?
From brisket to ribs, pulled pork, sausages and smoked chicken, every piece is crafted with the same obsession for perfection.
Ready to taste what perfection feels like?
From brisket to ribs, pulled pork, sausages and smoked chicken, every piece is crafted with the same obsession for perfection.
When barbecue reaches its highest level
Exceptional barbecue starts long before the fire is lit.
We work only with premium cuts, selected for flavor, texture and consistency. Every piece is treated with respect, precision and time.
No shortcuts. No mass production.
Just meat, smoke and mastery.
When barbecue reaches its highest level
Exceptional barbecue starts long before the fire is lit.
We work only with premium cuts, selected for flavor, texture and consistency. Every piece is treated with respect, precision and time.
No shortcuts. No mass production.
Just meat, smoke and mastery.
When barbecue reaches its highest level
Exceptional barbecue starts long before the fire is lit.
We work only with premium cuts, selected for flavor, texture and consistency. Every piece is treated with respect, precision and time.
No shortcuts. No mass production.
Just meat, smoke and mastery.
Mastering the smoker changes everything.
Great barbecue is built inside the pit smoker.
Rick Lopes doesn’t just cook on smokers he built them.
As one of the people behind the development and manufacturing of pit smokers used by professionals in more than 19 countries, he understands smoke, airflow, temperature and timing at a technical level few pitmasters ever reach.
That knowledge is what defines Samba & Smoke BBQ:
control, consistency, and flavor built through smoke.
Mastering the smoker changes everything.
Great barbecue is built inside the pit smoker.
Rick Lopes doesn’t just cook on smokers he built them.
As one of the people behind the development and manufacturing of pit smokers used by professionals in more than 19 countries, he understands smoke, airflow, temperature and timing at a technical level few pitmasters ever reach.
That knowledge is what defines Samba & Smoke BBQ:
control, consistency, and flavor built through smoke.
Mastering the smoker changes everything.
Great barbecue is built inside the pit smoker.
Rick Lopes doesn’t just cook on smokers he built them.
As one of the people behind the development and manufacturing of pit smokers used by professionals in more than 19 countries, he understands smoke, airflow, temperature and timing at a technical level few pitmasters ever reach.
That knowledge is what defines Samba & Smoke BBQ:
control, consistency, and flavor built through smoke.
The full barbecue experience
Group orders, catering, events and pop-ups all prepared with the same smoke, patience and standards that define Samba & Smoke BBQ.
Group Orders & Pre-Orders
Prepared as part of our regular cook schedule. Real smoke, ready for pickup.
Catering &
Private Events
Corporate gatherings, private celebrations, festivals and pop-ups.
Mobile BBQ
A fully mobile barbecue operation built around the smoker.
Festivals & Competitions
Real barbecue, cooked live at festivals, pop-ups and public events.
The full barbecue experience
Group orders, catering, events and pop-ups all prepared with the same smoke, patience and standards that define Samba & Smoke BBQ.
Group Orders & Pre-Orders
Prepared as part of our regular cook schedule. Real smoke, ready for pickup.
Catering &
Private Events
Corporate gatherings, private celebrations, festivals and pop-ups.
Mobile BBQ
A fully mobile barbecue operation built around the smoker.
Festivals & Competitions
Real barbecue, cooked live at festivals, pop-ups and public events.
The full barbecue experience
Group orders, catering, events and pop-ups all prepared with the same smoke, patience and standards that define Samba & Smoke BBQ.
Group Orders & Pre-Orders
Prepared as part of our regular cook schedule. Real smoke, ready for pickup.
Catering &
Private Events
Corporate gatherings, private celebrations, festivals and pop-ups.
Mobile BBQ
A fully mobile barbecue operation built around the smoker.
Festivals & Competitions
Real barbecue, cooked live at festivals, pop-ups and public events.
SMOKE transforms everything
From raw cuts to deep bark and rich flavor.
Time, smoke flow and patience transform the meat naturally.
SMOKE transforms everything
From raw cuts to deep bark and rich flavor.
Time, smoke flow and patience transform the meat naturally.
SMOKE transforms everything
From raw cuts to deep bark and rich flavor.
Time, smoke flow and patience transform the meat naturally.
Where American barbecue meets Brazilian soul.
Samba Smoke BBQ honors the roots of American barbecue while elevating it with technique, creativity and subtle Brazilian influence.
From perfectly balanced smoke to sauces and flavors inspired by Brazil, every detail is designed to enhance, not overpower, the essence of true barbecue.
Tradition respected. Craft elevated.
Where American barbecue meets Brazilian soul.
Samba Smoke BBQ honors the roots of American barbecue while elevating it with technique, creativity and subtle Brazilian influence.
From perfectly balanced smoke to sauces and flavors inspired by Brazil, every detail is designed to enhance, not overpower, the essence of true barbecue.
Tradition respected. Craft elevated.
Where American barbecue meets Brazilian soul.
Samba Smoke BBQ honors the roots of American barbecue while elevating it with technique, creativity and subtle Brazilian influence.
From perfectly balanced smoke to sauces and flavors inspired by Brazil, every detail is designed to enhance, not overpower, the essence of true barbecue.
Tradition respected. Craft elevated.
